weather iconToronto
5.06°C / 7.66°C

This Is the Moment for Mexican Indian Food to Flourish

May 2, 2025 DINING

A new generation of restaurants is pushing the overlooked cuisine forward.

Continue reading

Some Restaurants Are Ditching Seed Oils. It Could Cost Them.

May 2, 2025 DINING

The debate over cooking oil has moved some chefs to adopt pricier alternatives, and made them unlikely allies of the Make America Healthy Again movement.

Continue reading

7 Ways to Take Chicken Breasts From Boring to Brilliant

May 2, 2025 DINING

You don’t need to do very much to get the most succulent, tender meat.

Continue reading

Investigating Shrimp Fraud Is an Urgent Matter on the Gulf Coast

Apr 30, 2025 DINING

With a flood of imported seafood driving the U.S. shrimp industry to the edge of ruin, a consulting company out of Houston is testing truth in menu labeling.

Continue reading

This Manhattan Restaurant Is Even Better Than Its Buzz

Apr 29, 2025 DINING

Under all the hype and beautiful-people veneer, Bridges is full of surprises, starting with an imaginative, globally inspired menu.

Continue reading

Was the French Chef Marie-Antoine Carême as Saucy as He’s Depicted on TV?

Apr 30, 2025 DINING

The French chef — who is the subject of a new steamy Apple TV+ series — was much spicier than his reputation as an elaborate pastry genius might initially suggest.

Continue reading

Hot-Plate Heroes: How 5 Restaurants Work Wonders With No Kitchen

Apr 29, 2025 DINING

Tight spaces with minimal equipment — often not even a stove — are loved by chefs who leverage the limitations to turn out thrilling dishes.

Continue reading

The First Rule of Making Salsa? There Are No Rules.

Apr 28, 2025 DINING

I’ve made salsa my whole life. These tips changed everything.

Continue reading

The Soup That Cures All My Hangovers

Apr 25, 2025 DINING

There’s no tried-and-true salve for the morning after a big night, but this easy recipe is as close as it gets for Eric Kim.

Continue reading

17 Easy, Healthy Chicken Dinners That Are Anything but Boring

Apr 28, 2025 DINING

These recipes are light and nourishing and bring some weeknight dinner excitement to the table.

Continue reading

A New, Full-Bodied Fraud Comes in a Whisky Barrel

Apr 25, 2025 DINING

Small investors in Britain and Ireland have fallen prey to companies selling casks that turn out to be untraceable or nonexistent.

Continue reading

Overwhelmed in the Wine Aisle? Follow This Advice.

Apr 24, 2025 DINING

The variety of wines available now is wonderful, but it can be paralyzing. Here’s a guide for finding treasures among the vast choices.

Continue reading